Indian Delight - Hicksville, NY Menu

Gulab Jamun-E-Noor

Golden milk dumplings soaked in rose and cardamom syrup. A timeless indulgence

Fruit Cream Delight

Seasonal fruits folded into chilled fresh cream. Light, refreshing, and sweet

Badam Shahi Halwa

Rich almond pudding slow-cooked with ghee and sugar. Mughlai royalty on a plate

Moong Dal Halwa-E-Khaas

Classic yellow lentil halwa roasted in ghee and sugar. Festive, warm, and comforting

Gajar-E-Khaas

Slow-cooked carrots in milk and ghee

Masala Chai

Indian tea brewed with milk

Fresh Mint Lime Soda (Sweet)

Sparkling soda with lime and mint - available sweet or salty

Aloo Parantha

Served with Yogurt, Butter, and Pickle.

Gobhi Parantha

Served with Yogurt, Butter, and Pickle.

Pyaaj Parantha

Served with Yogurt, Butter, and Pickle.

Mooli Parantha

Served with Yogurt, Butter, and Pickle.

Besan Parantha

Served with Yogurt, Butter, and Pickle.

Mix Parantha

Served with Yogurt, Butter, and Pickle.

Paneer Parantha

Served with Yogurt, Butter, and Pickle.

Makki Parantha

Served with Yogurt, Butter, and Pickle.

Egg Parantha

Served with Yogurt, Butter, and Pickle.

Aloo Puri

Served with Yogurt, Butter, and Pickle.

Golgappa Jal Tarang

Crisp semolina puris filled with chilled mint-tamarind water, offering a melody of flavors

Shahi Papdi Delight

Golden wafers layered with chickpeas, yogurt, and sweet & spicy chutneys. A royal indulgence from the streets of Delhi

Samosa Ke Sang Chaat

Flaky samosas served with chickpeas, yogurt, and sweet & spicy chutneys. A luxurious interpretation of a classic favorite

Tikki Ke Sang Chaat

Crisp golden potato patties layered with chickpeas, yogurt, and sweet & spicy chutneys. Hearty and comforting

Cool & Tangy Dahi Bhalla

Soft lentil bhalla's immersed in chilled yogurt, chickpeas and onions perfectly balanced with sweet and tangy chutneys for a refreshing finish

Hari Bhari Salad

A refreshing assortment of seasonal greens, cucumber, tomato, carrot, and lemon

Paramparik Aloo Samosa

Crisp pastry pockets filled with spiced potatoes and peas

Baby Corn Masala Angara

Baby corn tossed with green peppers, onions and chili masala

Lotus Stem Masala Angara

Lotus stem tossed with green peppers, onions and chili masala

Mughlai Malai Soya Chaap

Soya skewers marinated in creamy cashew paste, grilled in royal style

Achari Soya Chaap

Soya skewers flavored with tangy achari spices, roasted to perfection

Mushroom Masala Angara

Mushrooms wok-tossed in a fiery masala glaze

Subz Masala Manchurian - Dry

Spiced vegetable dumplings tossed in bold chili masala

Paneer Amritsari Delight

Paneer cubes coated in spiced batter and fried crisp. A Punjabi classic

Paneer Masala Angara

Paneer cubes tossed with green peppers, onions and chili masala

Crispy Chicken Wings

Juicy wings, batter-fried to perfection and coated in mild spices

Murgh Manchurian - Dry

Chicken balls wok-tossed in chef's bold, tangy Indo-Chinese masala sauce

Adraki Murgh

Boneless chicken cooked with a ginger-infused with chili masala. Aromatic and flavorful

Fish Masala Angara

Tilapia fish tossed with bell peppers and onions in chef's signature chili sauce

Lemon Cashew Chicken

Succulent chicken marinated with fresh lemon and cashews, grilled with a touch of Indian spices

Lemon Chicken - Dry

Succulent chicken marinated with fresh lemon and cashews, grilled with a touch of Indian spices

Shrimp Masala Angara

Juicy shrimp wok-tossed with bell peppers and onions in chef's spicy chili sauce

Tandoori Mushroom

Mushrooms marinated in yogurt and spices, roasted in the clay oven with smoky perfection

Paneer Tikka Delight

Soft cubes of paneer marinated in masala and char-grilled with onions and peppers

Achari Paneer Tikka Delight

Paneer cubes infused with tangy achari spices, roasted alongside peppers and onions

Subz Kebab Platter

A vibrant medley of potato, broccoli, cauliflower, mushroom, and paneer. Marinated in spiced yogurt and roasted to perfection in the clay oven

Fire-Grilled Malai Chicken Tikka

Tender chicken marinated in cream, cashew, and spices. Melt-in-mouth indulgence

Fire-Grilled Achari Chicken Tikka

Tangy pickle-spiced chicken marinated with yogurt and roasted till golden

Fire-Grilled Lamb Seekh

Juicy minced lamb flavored with Indian spices, skewered and roasted in clay oven

Smoked Tandoor Shrimp

Plump shrimp marinated in chef's special masala, char-grilled to perfection

Afghani Delight Chicken (With Bones)

Quarter chicken marinated in cashew cream and mild spices. Smooth, rich, and royal

Smoked Salmon Tikka

Fresh salmon marinated in exotic spices, grilled for a smoky, flaky finish

Grill Party Platter

A royal serving of chicken malai, chicken tikka, chicken achari, and seekh kababs. All in one platter

Pakoda Kadhi

Yogurt-based curry slow-cooked with spices and served with crisp pakodas

Rajma-E-Punjab

Red kidney beans simmered in onion-tomato masala, a north Indian classic

Dal Tadka Delight

Yellow lentils tempered with cumin, garlic, and chilies. Rustic roadside flavor

Chatori Chana Masala

Chickpeas cooked with onions, tomatoes, and warming spices

Baingan Bhartha-E-Khaas

Smoky roasted eggplant mashed with onions, tomatoes, and spices

Masala-E-Aaloo Gobhi

Golden potatoes and cauliflower roasted with aromatic spices

Subz Manchurian Curry

Vegetable dumplings wok-tossed in a tangy Indo-Chinese gravy

Mushroom Kadhai Masala

Mushrooms cooked with paneer, onions, and Indian spices in a yogurt gravy

Signature Spinach Corn

Silky spinach with corns, delicately spiced for a creamy, flavorful bite

Mix Subz Delight

A colorful medley of vegetables, flame-kissed and spiced

Paneer Makhanwala

Paneer simmered in creamy tomato-butter gravy, mildly spiced

Signature Kadhai Paneer

Paneer cubes with peppers and onions in a yogurt-based curry

Methi Malai Paneer Delight

Paneer marinated with cream and cashews, grilled gently to melt-in-mouth softness

Paneer Bhurji Masala

Scrambled paneer cooked with onions, peppers, and spices

Veggie Korma Delight

A creamy, mildly spiced medley of garden vegetables

Shaam-E-Malai Kofta

Paneer and veggie koftas simmered in a creamy tomato-cashew curry

Murgh Curry Delight

Boneless chicken chunks cooked in onion-tomato gravy with spices

Kadhai Murgh Masala

Chicken wok-tossed with peppers, onions, and kadhal spices

Murgh Manchurian Curry

Crispy chicken balls cooked in a tangy Indo-Chinese sauce

Murgh Makhanwala with Bones

Quarter chicken marinated in yogurt and roasted in tandoor

Gosht Curry Delight

Goat meat slow-cooked with aromatic spices

Gosht Bhuna Masala

Goat roasted with onion-tomato masala until rich and flavorful

Kadhai Gosht Masala

Goat wok-tossed with peppers, onions, and bold kadhai spices

Maghaz-E-Mughlai

Goat brain cooked delicately with Mughlai masalas

Shrimp Kadhai Delight

Shrimps simmered in onion-tomato yogurt-based curry

Subz Hakka Noodles

Thin stir-fried noodles tossed with crisp seasonal vegetables, soy, and garlic. A street-style favorite with Indo-Chinese flair

Subz Schezwan Noodles

Thin stir-fried noodles tossed with crisp seasonal vegetables, soy, and garlic in a bold schezwan chili sauce. Smoky, spicy, and irresistible

Murgh Hakka Noodles

Thin stir-fried noodles tossed with tender chicken, seasonal vegetables. Soy, and garlic. A street-style favorite with Indo-Chinese flair

Basmati Ki Khushboo

Fragrant basmati rice steamed to perfection

Jeera Smoked Rice

Basmati rice tempered with cumin seeds and spices

Subz Schezwan Fried Rice

Fiery vegetable fried rice in bold schezwan sauce

Murgh Fried Rice

Rice stir-fried with vegetables and chicken chunks

Murgh Schezwan Fried Rice

Wok-tossed rice with spicy schezwan chicken and vegetables and chili heat

Aromatic Subz Biryani

Aromatic basmati layered with spiced vegetables, served with raita

Aromatic Gosht Biryani

Tender goat layered with aromatic basmati fragrant rice, served with raita

Chili Garlic Naan

Naan topped with green chili, garlic, and cilantro. Spicy and aromatic

Lacha Porantha

Layered flaky flatbread cooked on a griddle, crisp yet soft inside

Pudina Porantha

Flaky layered flatbread flavored with fresh mint leaves

Onion Kulcha

White flour bread stuffed with spiced onions and cilantro, baked in the clay oven